Monthly Archives: October 2020

65 posts

The sky of December gives emotions: Super Moon, Orione and his dogs

The Sun is in Ophiuchus until the 18th of the month when it passes, in Sagittarius. December 21st is the Winter Solstice, the shortest day there is for our hemisphere, because the Sun is at the lowest point of the Ecliptic; inappropriately it is said that the shortest is December […]

The origins of mediterraneans foods

The substantial immobility of pre-industrial society overlaps with the immobility of the productive potential of the environment, driven by an evolution that only knows the slowness of biological times. The foods of vegetable origin known today are practically almost the same as those of the Neolithic. The archaeological findings of […]

Bread, places, cultures

The history of bread is closely linked to the development of human civilizations, from the dawn of agriculture until nowadays. We do not know exactly when bread was born; its first documented production dates back to 2,000 B.C. when the Egyptians realized the importance of cooking food at high temperatures […]