The culture and culture of the olive tree have been handed down over time by the farming tradition, repeating every autumn the whole process of harvesting and pressing the olives. The pressing technique has been refined over time, with the production of cutting-edge tools and machinery to meet the needs […]
Yearly Archives: 2020
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The Sun is in Ophiuchus until the 18th of the month when it passes, in Sagittarius. December 21st is the Winter Solstice, the shortest day there is for our hemisphere, because the Sun is at the lowest point of the Ecliptic; inappropriately it is said that the shortest is December […]
An old adage mentions: “we are what we eat”. We think there is nothing more true. The Mediterranean populations have for a long time brought written on where they lived and what they ate: the goiter so common in areas where it was not possible to find salt, or the […]
The substantial immobility of pre-industrial society overlaps with the immobility of the productive potential of the environment, driven by an evolution that only knows the slowness of biological times. The foods of vegetable origin known today are practically almost the same as those of the Neolithic. The archaeological findings of […]
The history of bread is closely linked to the development of human civilizations, from the dawn of agriculture until nowadays. We do not know exactly when bread was born; its first documented production dates back to 2,000 B.C. when the Egyptians realized the importance of cooking food at high temperatures […]