DESCRIPTIONA garden in which all the habitats of the Mediterranean world can be found, a minute corner of the Planet where the same things happen in large lakes, in the intricate forests, in the large prairies, in the cultivated fields; because the logic that moves the actors of all these […]
The culture and culture of the olive tree have been handed down over time by the farming tradition, repeating every autumn the whole process of harvesting and pressing the olives. The pressing technique has been refined over time, with the production of cutting-edge tools and machinery to meet the needs […]
The Sun is in Ophiuchus until the 18th of the month when it passes, in Sagittarius. December 21st is the Winter Solstice, the shortest day there is for our hemisphere, because the Sun is at the lowest point of the Ecliptic; inappropriately it is said that the shortest is December […]
An old adage mentions: “we are what we eat”. We think there is nothing more true. The Mediterranean populations have for a long time brought written on where they lived and what they ate: the goiter so common in areas where it was not possible to find salt, or the […]
The substantial immobility of pre-industrial society overlaps with the immobility of the productive potential of the environment, driven by an evolution that only knows the slowness of biological times. The foods of vegetable origin known today are practically almost the same as those of the Neolithic. The archaeological findings of […]